Khan‘s Mongolian Grill

Welcome

Khan‘s Mongolian Grill located on Alexandria, LA 71301. We have awesome recipes and the most talented chefs in town! We offer High Quality Mongolian Cuisine

Online Order

Come and See

Friendly service in a clean establishment, everything we ordered was delicious!

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Humitas

Humitas is a traditional food in Ecuador that’s similar to tamales and made with sweetcorn, onions, and spices creamed together and wrapped in the corn’s husk to be boiled or steamed. The finished dish is a deliciously thick and creamy paste, which is spread on toast for breakfast, eaten as a side dish, or even made sweet for dessert. Families in Ecuador often have their own recipe for humitas, adding extras like sugar or cheese.
Encebollado

Alleged to cure hangovers and packed with vitamins and antioxidants, this is one of Ecuador’s national dishes that you don’t need an excuse to try. Encebollado is made using fresh tuna, yuca or cassava root, tomatoes, onions, cilantro, and spices and served with curtido (fermented cabbage kind of like kimchi) or pickled onions and tomatoes on top. The flavorful fish stew goes particularly well with crispy plantain chips dipped in it.
Fritada & Llapingachos

Fritada is one of the most popular traditional dishes in Ecuador. It’s made by braising pork in orange juice, onion, garlic and cumin. The pork is then fried in a brass pan over hot flames – giving the dish its name, fritada meaning fry. The delicious meat is eaten with llapingachos, which are simple but very tasty potato patties filled with onion, cheese and herbs.
Ceviche

Ceviche is one of South America’s exports that has become popular all over the world and is a favorite amongst our travel team too. It originated by the coast when fishermen would slice up their catches and cure them in citrus juices, onions, chilies, cilantro, and spices to eat without cooking them. Nowadays, ceviche has made its way into the best restaurants in Quito and beyond where it makes a seriously mouth-watering meal, washed down with a tangy pisco sour.
Fritada & Llapingachos

Fritada is one of the most popular traditional dishes in Ecuador. It’s made by braising pork in orange juice, onion, garlic and cumin. The pork is then fried in a brass pan over hot flames – giving the dish its name, fritada meaning fry. The delicious meat is eaten with llapingachos, which are simple but very tasty potato patties filled with onion, cheese and herbs.
Encebollado

Alleged to cure hangovers and packed with vitamins and antioxidants, this is one of Ecuador’s national dishes that you don’t need an excuse to try. Encebollado is made using fresh tuna, yuca or cassava root, tomatoes, onions, cilantro, and spices and served with curtido (fermented cabbage kind of like kimchi) or pickled onions and tomatoes on top. The flavorful fish stew goes particularly well with crispy plantain chips dipped in it.
Ceviche

Ceviche is one of South America’s exports that has become popular all over the world and is a favorite amongst our travel team too. It originated by the coast when fishermen would slice up their catches and cure them in citrus juices, onions, chilies, cilantro, and spices to eat without cooking them. Nowadays, ceviche has made its way into the best restaurants in Quito and beyond where it makes a seriously mouth-watering meal, washed down with a tangy pisco sour.
Humitas

Humitas is a traditional food in Ecuador that’s similar to tamales and made with sweetcorn, onions, and spices creamed together and wrapped in the corn’s husk to be boiled or steamed. The finished dish is a deliciously thick and creamy paste, which is spread on toast for breakfast, eaten as a side dish, or even made sweet for dessert. Families in Ecuador often have their own recipe for humitas, adding extras like sugar or cheese.

Testimonials

What Clients Say

"A true gastronomic delight! The creativity in the menu is impressive, and each dish tasted as good as it looked. The cocktails were equally amazing. Will definitely be back!"

Mark F.

Yelp Review

"What an amazing restaurant! The menu was diverse, offering something for everyone. The food was beautifully presented and tasted incredible. The staff was friendly and made the experience truly special."

Michael T.

Yelp Review

"A five-star experience all the way! The atmosphere was inviting, the service was attentive, and the food was phenomenal. Every bite was a delight, and the desserts were to die for. Can’t wait to return!"

Sarah J.

Google Review

"A true gastronomic delight! The creativity in the menu is impressive, and each dish tasted as good as it looked. The cocktails were equally amazing. Will definitely be back!"

Mark F.

Google Review

Behind the Scenes

The Gallery

Welcome to Khan‘s Mongolian Grill, where flavor meets passion. Nestled in the heart of Alexandria, our restaurant is more than just a place to dine; it’s an experience that celebrates the art of food and the warmth of great company.At Khan‘s Mongolian Grill, we believe in the power of fresh, locally-sourced ingredients, and every dish on our menu reflects our commitment to quality. Our culinary team brings together creativity and tradition, offering a diverse selection of Mongolian favorites with a modern twist.Whether you’re here for a casual lunch, a romantic dinner, or a special celebration, we aim to create memorable moments. With a welcoming atmosphere, exceptional service, and a menu designed to delight your senses, Khan‘s Mongolian Grill is the perfect place for food lovers to gather, indulge, and enjoy.We look forward to serving you and sharing our love for great food and hospitality. Welcome to the Khan‘s Mongolian Grill

Find More